Chef Skill Assessment
Occupation Code
351311List
MLTSSL
Descriptions
Plans and organises the preparation and cooking of food in a dining or catering establishment.
Job Description
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations
- May select and train staff
- May freeze and preserve foods
Types of visas you can apply for
Common visa types
Skilled Independent visa(subclass 189)
Skilled Nominated visa(subclass 190)
Skilled Work Regional (Provisional) visa (subclass 491)
Temporary Skill Shortage visa (subclass 482)
Employer Nomination Scheme (subclass 186)
Temporary Graduate visa (subclass 485)
Training visa (subclass 407)
Other visa types
489 - Skilled Regional (Provisional) visa (subclass 489) - Family sponsored
489 - Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated
187 - Regional Sponsor Migration Scheme (subclass 187)
494 - Skilled Employer Sponsored Regional (provisional) (subclass 494) - Employer sponsored stream
Skill Assessment
Commercial Chef Career Assessment
- Pre-Assessment PSA
- JRE, registers employer information and checks whether the applicant's work situation meets the requirements;
- JRWA, the assessor inspects and tests the applicant to check the work ability and whether the workplace meets the requirements;
- JRFA, upon completion, is assessed.
Applicants are required to have academic qualifications related to the nominated position: Diploma completed in Australia / AQFⅢ/Ⅳ compeleted in Australia 104 weeks of study in Australia
Language Requirements
Language score requirement: 4 IELTS scores of 6 in each subject
Work requirements
Applicants are required to have: at least 52 weeks of post-graduation work experience in Australia related to the nominated position
Degree requirements
- Completed two years of Australian chef courses;
- Overseas chef training course + 3 years of full-time chef work experience
- No chef training courses overseas + 5 years of full-time chef work experience
- BETWEEN
