ASCED Qualification/Course Field of Education Identifier
Reference Id
1101
Certificate Classification
Food And Hospitality
Scheme
Qualification/Course Level of Education Identifier
Reference Id
511
Certificate Classification
Certificate IV in
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Common problem
RPL Certification FAQ
Can I specify the school I got the certificate from?
No, the corresponding schools will be adjusted at any time and no special schools will be designated.
Will the corresponding scores be admitted to USI?
Corresponding transcripts will be uploaded to USI.
I am an overseas student and have never been to Australia. Can I apply?
Most majors require a USI. If you have never been to Australia, please contact customer service.
I am currently studying in Australia, can I apply?
You can definitely apply, but please note that RPL is a course certification and cannot be used as proof of full-time study.
Can I specify the school I got the certificate from?No, the corresponding schools will be adjusted at any time and no special schools will be designated.
