Certificate IV in Kitchen Management-112855K

Certificate IV in Kitchen Management

Master’s Institute of Technology (MIT)

CRICOS CodeCRICOS Code:112855K
RTO CodeRTO Code:SIT40521
Course TypeCourse Type:Certificate IV
Master’s Institute of Technology (MIT)
2025
  • Total Tuition Fees20,000 AUD
    Verified
  • Fees per Academic Year13,333 AUD
    Verified
  • Course duration1.5 Year (78 weeks)
Introduction
This qualification reflects the role of chefs and cooks who have a supervisoryor team-leading role in the kitchen, They operate independently or with limitedguidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such asrestaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a smallbusiness in these sectors.No occupational licensing, certification or specific legislative requirementsapply to this qualification at the time of publication.[112855K]
Course LinkCourse Link:https://mitaustralia.edu.au/courses/certificate-iv-in-kitchen-management/
IELTS score
PTE scores
2025 year
Listening
6.0
Speaking
6.0
Reading
6.0
Writing
6.0
Overall
6.0

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For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351311

  • Certificate Classification

    Chef

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    511

  • Certificate Classification

    Certificate IV in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

QLD
Campus:Cleveland Road Campus
Address:28-38 Old Cleveland Road, Stones Corner, QLD 4120
Postcode:4120
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Campus:Level 1, 180 Logan Road, Woolloongabba, QLD 4102 Campus
Address:Level 1, 180 Logan Road, WOOLLOONGABBA, QLD 4102
Postcode:4102
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