Cook Skill Assessment - -351411

Cook Skill Assessment

  • Occupation Code

    351411
  • List

    STSOL

Descriptions

Prepares, seasons and cooks food in a dining or catering establishment.

Job Description

  • Examining foodstuffs to ensure quality
  • Regulating temperatures of ovens, grills and other cooking equipment
  • Preparing and cooking food
  • Seasoning food during cooking
  • Portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • Storing food in temperature controlled facilities
  • Preparing food to meet special dietary requirements
  • May plan menus and estimate food requirements
  • May train other kitchen staff and apprentices

Common visa types

Other visa types

  • 489 - Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated
  • 187 - Regional Sponsor Migration Scheme (subclass 187)
  • 494 - Skilled Employer Sponsored Regional (provisional) (subclass 494) - Employer sponsored stream
  • Application StepsApplication Steps

      1. Pre-Assessment PSA
      1. JRE, registers employer information and checks whether the applicant's work situation meets the requirements;
      1. JRWA, the assessor inspects and tests the applicant to check the work ability and whether the workplace meets the requirements;
      1. JRFA, upon completion, is assessed.
  • RequirementsRequirements

    1. Applicants are required to have academic qualifications related to the nominated position: Diploma completed in Australia / AQFⅢ/Ⅳ compeleted in Australia 104 weeks of study in Australia

    Language Requirements

    1. Language score requirement: 4 IELTS scores of 6 in each subject

    Work requirements

    1. Applicants are required to have: at least 52 weeks of post-graduation work experience in Australia related to the nominated position

    Degree requirements

      1. Completed two years of Australian chef courses;
      1. Overseas chef training course + 3 years of full-time chef work experience
      1. No chef training courses overseas + 5 years of full-time chef work experience
  • Assessment AgencyAssessment Agency

    BETWEEN
  • Data SourcesData Sources

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