Cook Skill Assessment
ANZSCO
35141120223514112013List
STSOL;CSOL
Descriptions
Prepares, seasons and cooks food in a dining or catering establishment.
Job Description
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills and other cooking equipment
- Preparing and cooking food
- Seasoning food during cooking
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes
- Storing food in temperature controlled facilities
- Preparing food to meet special dietary requirements
- May plan menus and estimate food requirements
- May train other kitchen staff and apprentices
Available Visa Types
Common Visa Types
Skilled Nominated visa(subclass 190)
Skilled Work Regional (Provisional) visa (subclass 491)
Temporary Skill Shortage visa (subclass 482)
Employer Nomination Scheme (subclass 186)
Training visa (subclass 407)
Other Visa Types
489 - Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated
494 - Skilled Employer Sponsored Regional (provisional) (subclass 494) - Employer sponsored stream
Skill Assessment
Commercial Chef Career Assessment
Pre-Assessment (PSA): Applicable to Temporary Graduate Visa (subclass 485) applicants.
Programa de Preparación para el Trabajo (JRP):
- Job Ready Employment (JRE): 有偿工作以获得澳大利亚工作经验。
- Job Ready Workplace Assessment (JRWA): Workplace Skills Observation.
- Job Ready Final Assessment (JRFA): Final Assessment (Practical/Interview).
Migration Skills Assessment (MSA): Applicable to applicants who do not meet the PSA/JRP eligibility criteria.
离岸技能评估计划（OSAP）：适用于来自特定国家/地区的申请人。
临时技能短缺（TSS）技能评估：适用于特定的签证子类。
- BETWEEN
