Cook Career Assessment
Occupation Code
351411List
STSOL
Descriptions
Prepares, seasons and cooks food in a dining or catering establishment.
Job Description
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills and other cooking equipment
- Preparing and cooking food
- Seasoning food during cooking
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes
- Storing food in temperature controlled facilities
- Preparing food to meet special dietary requirements
- May plan menus and estimate food requirements
- May train other kitchen staff and apprentices
Types of visas you can apply for
Common visa types
Skilled Nominated visa(subclass 190)
Skilled Work Regional (Provisional) visa (subclass 491)
Temporary Skill Shortage visa (subclass 482)
Training visa (subclass 407)
Other visa types
489 - Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated
187 - Regional Sponsor Migration Scheme (subclass 187)
494 - Skilled Employer Sponsored Regional (provisional) (subclass 494) - Employer sponsored stream
职业评估
Commercial Chef Career Assessment
职业评估要求
Applicants are required to have academic qualifications related to the nominated position: Diploma completed in Australia / AQFⅢ/Ⅳ compeleted in Australia 104 weeks of study in Australia
语言要求
Language score requirement: 6 points in 4 IELTS sections
工作要求
Applicants are required to have: at least 52 weeks of post-graduation work experience in Australia related to the nominated position
评估机构
- Job Ready Program