Advanced Diploma of Hospitality Management-111684K

Advanced Diploma of Hospitality Management

Le Cordon Bleu Australia Pty Limited

CRICOS CodeCRICOS Code:111684K
RTO CodeRTO Code:SIT60322
Course TypeCourse Type:Advanced Diploma
Le Cordon Bleu Australia Pty Limited

Fast processing speed, high priority for student visas by the Australian Department of Home Affairs.

2026
  • Total Tuition Fee13,468 AUD
  • Fee Per Academic Year5,986 AUD
  • Course Duration2.3 Year (117 weeks)
  • Last Updated07-11-2025
Introduction
With a foundation in French culinary techniques, SIT60322 Advanced Diploma of Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.[111684K]
Course LinkCourse Link:https://www.cordonbleu.edu/adelaide/advanced-diploma-hospitality-management-commercial-cookery/en
Key Dates
2026
2027
2028
  • Start Date01-19
  • Start Date07-06
IELTS Score
PTE Score
2026 year(s)
Listening
5.5
Speaking
5.5
Reading
5.5
Writing
5.5
Overall
6.0

The school's visa assessment level determines the risk level for students applying for a visa and is a significant reference.

For example, if a school's visa assessment level is 2, the applicant will face more restrictions and be required to provide more written evidence, such as proof of language proficiency and financial capacity.

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    149311

  • Certificate Classification

    Conference And Event Organiser

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    0803

  • Certificate Classification

    Business And Management

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    411

  • Certificate Classification

    Advanced Diploma of

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

SA
QLD
VIC
NSW
Campus:TAFE SA Regency Campus SA Campus
Address:137 Days Rd, REGENCY PARK, SA 5010
Postcode:5010
Remote Area
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