With over 120 years of history and rich heritage, Le Cordon Bleu has grown from a small culinary training school in Paris to a growing international network today - one of the world's largest training institutions providing culinary, hospitality and management courses.
The school's visa assessment level determines the risk level for students applying for a visa and is a significant reference.
For example, if a school's visa assessment level is 2, the applicant will face more restrictions and be required to provide more written evidence, such as proof of language proficiency and financial capacity.
