Signed contracts are below 80% of the total (approx. 24 people)
Priority 2 Medium Processing
Signed contracts are from 80% to 115% of the total (approx. 24~34 people)
Priority 3
Signed contracts are over 115% of the total (> 34 people)
Note: The total number of people is the institution's currently allocatable quota (30). P1≈80%, P2≈80%~115%, P3>115%.Detailed news explanation
Overview
Introduction
Adelaide School of Hospitality (formerly the Adelaide School of Commercial Cookery) was established in 2012 in response to industry demand for high quality, industry relevant culinary education.
AIOH specialises in delivering commercial cookery and hospitality qualifications and all our energy and resources are directed towards being the best and recognised by the industry.
Industry response has been positive and demand for our culinary expertise has enabled our business to grow whilst maintaining the highest standards. Our philosophy of continuous improvement enables us to keep pace with the ever changing hospitality landscape, keeping our training relevant.
“A strong focus on classic French techniques provides a stable foundation for culinary excellence.” Ben Sharp
The school's visa assessment level determines the risk level for students applying for a visa and is a significant reference.
For example, if a school's visa assessment level is 2, the applicant will face more restrictions and be required to provide more written evidence, such as proof of language proficiency and financial capacity.
