This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.Individuals with this qualification may have titles including chef or chef de partie and are able to perform roles such as:Supervising a satellite kitchen in a large hotelSupervising a kitchen in a catering operationSupervising a small restaurant kitchenWork would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including:RestaurantsHotelsCatering operationsClubsPubsCafesCafeteriasCoffee shops[109653B]
A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.
For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity
ASCED Qualification/Course Field of Education Identifier
Reference Id
1101
Certificate Classification
Food And Hospitality
Scheme
Qualification/Course Level of Education Identifier
Reference Id
511
Certificate Classification
Certificate IV in
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Campus
VIC
Campus:Brunswick campus - Unit 2, 3 & 4 306 Albert Street, Brunswick Campus
Address:306 Albert St, Unit 2, 3 & 4, Brunswick, VIC 3056
