Certificate III in Commercial Cookery-109801F

Certificate III in Commercial Cookery

Course is closedCourse is closed

Barton College (BC)

CRICOS CodeCRICOS Code:109801F
RTO CodeRTO Code:SIT30821
Course TypeCourse Type:Certificate III
PrivatePrivate
Medium-scaleMedium-scale
Barton College (BC)
2026
  • Total Tuition Fee17,000 AUD
  • Course Duration1.0 Year (52 weeks)
  • Last Updated02-12-2025
Introduction
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills andsound knowledge of kitchen operations to prepare food and menu items.Using discretion and judgement, they work with some independence and under limited supervision using planspolicies and procedures to quide work activities.This qualification provides a pathway to work as a commercial cook in organizations such as restaurants, hotelsclubs, pubs and cafés.
Course LinkCourse Link:https://www.barton.edu.au/our-courses/certificate-iii-in-commercial-cookery

Follow the process below, prepare materials in order, and track the progress of each stage.

Application Overview

Master key milestones and arrange your time and budget in advance.

Process Steps
5

Complete in order, from material preparation to visa planning.

Application Fee
0 AUD

Some schools waive the application fee, and submissions can be assisted by a consultant.

Visa / OSHC
To be confirmed

After submitting the application, the school will provide a range for visa and OSHC fees.

  1. Prepare Materials (School Application)

    • Organize academic and language materials based on the list of target courses and schools.
    • If the requirements are not yet met, you can apply for a language pathway program/packaged course (ELICOS/internal test) first.
    • Name the electronic versions of documents uniformly (in English) for easy reuse in subsequent visa applications.
    Application Materials Checklist

    Switch applicant type to view the corresponding checklist.

  2. Submit School Application

    • Submit the application through the school's official website/agent portal and pay the application fee (if any).
    Application Method
    If you have any questions, please consult the customer service in the bottom right corner.
    Consultant Assistance / Scan to Apply

    Contact a customer service consultant to get the document checklist and track your application progress.

  3. Admission Progress and Fee Payment

    • Submit supplementary documents as required and monitor your admission progress (Conditional/Unconditional Offer).
    • After meeting the conditions, pay the tuition deposit and complete the acceptance procedure (Accept Offer).
  4. Obtain CoE and Arrange OSHC

    • The school issues the CoE (Confirmation of Enrolment).
    • Purchase/confirm OSHC to cover the entire visa period (including dependents, if any).
    • Organize documents for finances, GTE, English proficiency, and medical examination, ensuring consistency with the chosen course.
    • Check the letterheads, dates, translation formats, and certification requirements of visa documents.
IELTS Score
PTE Score
2026 year(s)
Listening
6.0
Speaking
6.0
Reading
6.0
Writing
6.0
Overall
6.0
After completing the Certificate III in Commercial Cookery course, you can pursue the following careers:

Cook

ANZSCO: 351411
Prepares, seasons and cooks food in a dining or catering establishment.

Applicable Visa Types

Other Visas

489 - Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated494 - Skilled Employer Sponsored Regional (provisional) (subclass 494) - Employer sponsored stream
For inquiries about related courses and career planning, please contact customer support in the bottom right corner.