Bachelor of Food and Nutrition Science

Feed our future Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability. The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today's challenges and meet tomorrows global needs. What will you do? Our Bachelor of Food and Nutrition Science prepares you to educate and innovate with food. You will: tackle global issues like food security and population health to help feed the world into the futurelearn about food systems and production from ‘farm-gate to fork’gain hands-on experience through 120 hours of placement in a food, nutrition or health organisationlearn how to design, formulate, produce, package and market foods under industry conditionsdevelop the skills to use and alter food to combat diet-related health issuesexperiment with chemical composition and flavour combinations in the labexplore ways of developing sustainable, nutritious, safe and healthy food supplies. Where could it take you? You could work in public health advertising, developing food and nutrition policy, regulations and resources. You might pursue microbiology and increase the nutrient density of plant-based protein products. Perhaps you’ll take on a role in food quality assurance, waste management or education. You’ll also be eligible to apply for registration as an associate nutritionist, or could use the program as a pathway into dietetics. Direct access to industry leaders and paid internship opportunities: The Academy by DeloitteThis degree gives you the opportunity to be part of our new The Academy by Deloitte You’ll be part of a supportive student cohort that learns from one another and industry leaders. Formal and informal experiences will allow you to build relationships within the Deloitte network. Brand new food science labs and kitchen facilities Globally ranked in top 200 for food science and technology* 120 hours of professional work experience *Academic Ranking of World Universities by Subject, 2022[068797G]