Bachelor of Culinary Management-094181A

Bachelor of Culinary Management

Torrens University Australia

CRICOS CodeCRICOS Code:094181A
Course TypeCourse Type:Bachelor Degree
Torrens University Australia
2025
  • Total Tuition Fees88,830 AUD
  • Fees per Academic Year29,610 AUD
  • Course duration3.0 Year (156 weeks)
Introduction
What is a Bachelor of Culinary Management? If you want to run your own restaurant or food and beverage establishment this is the course for you. As the manager of a dining establishment, you are responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety. You will manage the day-to-day activities of the restaurant while also being responsible for the strategic planning, marketing, and development of the business; all while striving toward creating a fantastic experience for your customers.[094181A]
Course LinkCourse Link:https://www.torrens.edu.au/courses/hospitality/bachelor-of-culinary-management
Key Dates
2025
  • Start Date01-20
  • Start Date02-17
  • Start Date03-31
  • Start Date04-14
  • Start Date06-02
  • Start Date07-07
  • Start Date07-14
  • Start Date09-15
  • Start Date09-29
  • Start Date11-03
IELTS score
PTE scores
2025 year
Listening
5.5
Speaking
5.5
Reading
5.5
Writing
5.5
Overall
6.0

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QLD
NSW
Campus:90 Bowen Terrace, Fortitude Valley QLD 4006 Campus
Address:90 Bowen Tce, FORTITUDE VALLEY, QLD 4006
Postcode:4006
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