Bachelor of Culinary Management
2025
- Total Tuition Fees88,830 AUD
- Fees per Academic Year29,610 AUD
- Course duration3.0 Year (156 weeks)
Overview
Introduction
What is a Bachelor of Culinary Management?
If you want to run your own restaurant or food and beverage establishment this is the course for you. As the manager of a dining establishment, you are responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety. You will manage the day-to-day activities of the restaurant while also being responsible for the strategic planning, marketing, and development of the business; all while striving toward creating a fantastic experience for your customers.[094181A]
Key Dates
2025
English Language Requirements
IELTS score
PTE scores
2025 year
Listening
5.5
Speaking
5.5
Reading
5.5
Writing
5.5
Overall
6.0
School Level
A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.
For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity

Course Campus
- QLD
- NSW
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