Job Description

• Conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
• Analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
• Developing practical applications of experimental and research findings
• Testing food products for flavour, colour, taste, texture and nutritional content
• Advising on preserving, processing, packaging, storing and delivering foods
• Developing quality control procedures and safety standards for the manufacture of food products
• Examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
• Coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
• Blending wines according to formulae and knowledge of winemaking techniques