Pastrycook Career Assessment - -351112

Pastrycook Career Assessment

  • Occupation Code

    351112
  • List

    STSOL

Descriptions

Prepares and bakes buns, cakes, biscuits and pastry goods.

Job Description

  • Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • Checking the quality of raw materials and weighing ingredients
  • Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • Preparing pastry fillings
  • Monitoring oven temperatures and product appearance to determine baking times
  • Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
  • Glazing buns and pastries, and decorating cakes with cream and icing
  • Operating machines which roll and mould dough and cut biscuits
  • Emptying, cleaning and greasing baking trays, tins and other cooking equipment

Common visa types

Other visa types

  • 489 - Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated
  • 187 - Regional Sponsor Migration Scheme (subclass 187)
  • 494 - Skilled Employer Sponsored Regional (provisional) (subclass 494) - Employer sponsored stream
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