The sustainable work practices and food preparation skills you’ll learn will successfully launch you into a thriving industry where your wealth of knowledge and practical experience will be in high demand. You will graduate ready and able to apply your newfound skills in kitchens large and small around the country, be they inrestaurants, cafes, hotels or resorts.[109771G]
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ASCED Qualification/Course Field of Education Identifier
Reference Id
1101
Certificate Classification
Food And Hospitality
Scheme
Qualification/Course Level of Education Identifier
Reference Id
514
Certificate Classification
Certificate III in
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Campus
VIC
Campus:144 High St Prahran Campus
Address:144 High St, Prahran, VIC 3182
Postcode:3182
Campus:Preston Campus - 77 - 91 St Georges Rd, Preston Campus