Certificate III in Commercial Cookery-109771G

Certificate III in Commercial Cookery

Melbourne Polytechnic

CRICOS CodeCRICOS Code:109771G
RTO CodeRTO Code:SIT30821
Course TypeCourse Type:Certificate III
Melbourne Polytechnic
2025
  • Total Tuition Fees18,400 AUD
    Verified
  • Course duration1.0 Year (52 weeks)
Introduction
The sustainable work practices and food preparation skills you’ll learn will successfully launch you into a thriving industry where your wealth of knowledge and practical experience will be in high demand. You will graduate ready and able to apply your newfound skills in kitchens large and small around the country, be they inrestaurants, cafes, hotels or resorts.[109771G]
Course LinkCourse Link:https://www.melbournepolytechnic.edu.au/study/certificate-iii/commercial-cookery/non-apprenticeship/
Key Dates
2025
  • Start Date02-24
  • Start Date07-21
IELTS score
PTE scores
2025 year
Listening
6.0
Speaking
6.0
Reading
6.0
Writing
6.0
Overall
6.0

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For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351411

  • Certificate Classification

    Cook

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    514

  • Certificate Classification

    Certificate III in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

VIC
Campus:144 High St Prahran Campus
Address:144 High St, Prahran, VIC 3182
Postcode:3182
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Campus:Preston Campus - 77 - 91 St Georges Rd, Preston Campus
Address:77 St Georges Rd, Preston, VIC 3072
Postcode:3072
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