Develop your advanced research skills and contribute to new developments in food sciences.RMIT's clinical and experiential research projects contribute to the growth and development of food sciences in Australia. Under expert supervision, you will join researchers already active in:application of nanotechnology to food productsbioprocessingbiosensors, food microbiology and safetyencapsulation of micronutrients, enzymes, probiotics and essential fatty acidsfood, nutrition and health (nutrigenomics, proteomics, metabolomics, nutritional immunology)emerging technologies for improving cheese flavour functionality of dietary fibre from agricultural byproducts and native foodsgut microflora, probiotics, prebiotics and healthnon thermal technologies for added valuestructure-function relationships of dairy proteins for food products.This master degree may be undertaken in a project or thesis mode. The School of Science is renowned for our technical expertise and understanding of the commercial realities and needs of different industry sectors. RMIT partners with industry leaders and works collaboratively with experts from other disciplines, shaping a range of solutions to real-world problems.[079687M]
A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.
For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity
