The Diploma of Hospitality Management program is designed for individuals who aspire to become proficient senior operators in the hospitality industry. This comprehensive course combines a wide range of hospitality skills with managerial expertise and in-depth industry knowledge to effectively coordinate hospitality operations. Graduates of this program possess the ability to work independently, oversee and guide others, and make informed operational business decisions.Successfully completing this qualification opens up opportunities for employment in various sectors of the hospitality industry. Whether it be departmental management or running a small business, graduates can pursue roles in diverse establishments such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This diploma offers flexibility in terms of developing a well-rounded skill set or specializing in specific areas like accommodation services or food and beverage management.[116195J]
A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.
For example, if a school has a Level 2 risk rating, applicants will be subject to greater restrictions than in the past and will be required to provide more documentary evidence, such as proof of English language proficiency and financial capacity.
ASCED Qualification/Course Field of Education Identifier
Reference Id
0803
Certificate Classification
Business And Management
Scheme
Qualification/Course Level of Education Identifier
Reference Id
421
Certificate Classification
Diploma of
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
RequirementsApply NowHold an Australian student visa
