Diploma of Hospitality Management-114424F

Diploma of Hospitality Management

TasTAFE

CRICOS CodeCRICOS Code:114424F
RTO CodeRTO Code:SIT50422
Course TypeCourse Type:Diploma
TasTAFE
2025
  • Total Tuition Fees8,500 AUD
    Verified
  • Course duration22 weeks
Introduction
This qualification provides students with the skills and knowledge for senior hospitality management roles. The Diploma of Hospitality Management can follow on from Certificate III Commercial Cookery and Certificate IV in  Kitchen Management . Students are trained by teachers with extensive management experience and expertise.[114424F]
Course LinkCourse Link:https://www.tastafe.tas.edu.au/courses/course/sit50422
Key Dates
2025
  • Start Date02-03
  • Start Date07-21
IELTS score
PTE scores
2025 year
Listening
5.0
Speaking
5.0
Reading
5.0
Writing
5.0
Overall
6.0

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For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    149311

  • Certificate Classification

    Conference And Event Organiser

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    0803

  • Certificate Classification

    Business And Management

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    421

  • Certificate Classification

    Diploma of

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

TAS
Campus:93 Paterson St LAUNCESTON TAS 7250 Campus
Address:93 Paterson St, LAUNCESTON, TAS 7250
Postcode:7250
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Campus:Drysdale Campus, 59 Collins Hobart TAS 7000 Campus
Address:59 Collins St, Hobart, TAS 7000
Postcode:7000
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