Diploma of Hospitality Management-112720C

Diploma of Hospitality Management

Pax Institute of Education (PIE)

CRICOS CodeCRICOS Code:112720C
RTO CodeRTO Code:SIT50422
Course TypeCourse Type:Diploma
Pax Institute of Education (PIE)
2025
  • Total Tuition Fees4,000 AUD
    Verified
  • Course duration23 weeks
Introduction
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.[112720C]
Course LinkCourse Link:https://www.pax.edu.au/courses/diploma-of-hospitality-management/
Key Dates
2025
  • Start Date01-06
  • Start Date02-10
  • Start Date04-07
  • Start Date05-12
  • Start Date07-07
  • Start Date08-11
  • Start Date10-06
  • Start Date11-10
IELTS score
PTE Result
2025 Year
Listening
5.5
Speaking
5.5
Reading
5.5
Writing
5.5
Overall
5.5

A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.

For example, if a school has a Level 2 risk rating, applicants will be subject to greater restrictions than in the past and will be required to provide more documentary evidence, such as proof of English language proficiency and financial capacity.

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    149311

  • Certificate Classification

    Conference And Event Organiser

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    0803

  • Certificate Classification

    Business And Management

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    421

  • Certificate Classification

    Diploma of

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

VIC
Campus:54-56 La Trobe St Melbourne Campus
Address:54 La Trobe St, Melbourne, VIC 3000
Postcode:3000
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Campus:Level 16, 190 Queen Street Melbourne Campus
Address:190 Queen St, Level 16, Melbourne, VIC 3000
Postcode:3000
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