Diploma of Hospitality Management-112513K

Diploma of Hospitality Management

Victorian Institute of Technology (VIT)

CRICOS CodeCRICOS Code:112513K
RTO CodeRTO Code:SIT50422
Course TypeCourse Type:Diploma
Victorian Institute of Technology (VIT)
2025
  • Total Tuition Fees21,199 AUD
  • Fees per Academic Year11,483 AUD
  • Course duration1.8 Year (96 weeks)
Introduction
The Diploma in Hospitality Management is a comprehensive program designed to equip individuals with the skills needed to excel in the hospitality industry. Students learn about hospitality operations, customer service, event management, and business principles.[112513K]
Course LinkCourse Link:https://www.vit.edu.au/vocational/sit50422-diploma-in-hospitality-management
Key Dates
2025
  • Start Date02-24
  • Start Date07-28
  • Start Date09-01

A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.

For example, if a school has a Level 2 risk rating, applicants will be subject to greater restrictions than in the past and will be required to provide more documentary evidence, such as proof of English language proficiency and financial capacity.

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    149311

  • Certificate Classification

    Conference And Event Organiser

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    0803

  • Certificate Classification

    Business And Management

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    421

  • Certificate Classification

    Diploma of

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

SA
VIC
NSW
Campus:14 Adam St, Hindmarsh, SA (Kitchen) Campus
Address:14 Adam St, Hindmarsh, SA 5007
Postcode:5007
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