If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry in order to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.This qualification provides a pathway to work in any hospitality sector as a departmental or business manager. The range of businesses you will be qualified to work in includes cafés, catering companies, clubs, hotels, motels, pubs, and restaurants, among others. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.[110764G]
Key Dates
2025
2026
Start Date09-29
Language Requirements
IELTS Score
PTE Score
2025 year(s)
Listening
5.5
Speaking
5.5
Reading
5.5
Writing
5.5
Overall
5.5
School Level
The school's visa assessment level determines the risk level for students applying for a visa and is a significant reference.
For example, if a school's visa assessment level is 2, the applicant will face more restrictions and be required to provide more written evidence, such as proof of language proficiency and financial capacity.
ASCED Qualification/Course Field of Education Identifier
Reference Id
0803
Certificate Classification
Business And Management
Scheme
Qualification/Course Level of Education Identifier
Reference Id
421
Certificate Classification
Diploma of
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
