If you’ve always been fascinated by the world of patisserie and love creating a multitude of different kinds of delicate pastries, then the Certificate IV in Patisserie is for you.Learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare you for a real work environment.Through both theory and practical learning, gain a stronger understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices.As part of your training and assessment, you will need to complete at least 24 supervisory shifts which will enhance your skills. A majority of this will be conducted during your class sessions however we also recommend that you seek paid employment to assist you in successfully completing this assessment requirement.Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.[109488K]
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ASCED Qualification/Course Field of Education Identifier
Reference Id
1101
Certificate Classification
Food And Hospitality
Scheme
Qualification/Course Level of Education Identifier
Reference Id
511
Certificate Classification
Certificate IV in
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
