Certificate IV in Kitchen Management-117047B

Certificate IV in Kitchen Management

Ashford College

CRICOS CodeCRICOS Code:117047B
RTO CodeRTO Code:SIT40521
Course TypeCourse Type:Certificate IV
Ashford College
2025
  • Total Tuition Fee26,000 AUD
    Exact Tuition Fee
  • Fee Per Academic Year17,333 AUD
    Exact Tuition Fee
  • Course Duration1.5 Year (78 weeks)
Introduction
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.[117047B]
Course LinkCourse Link:https://www.ashford.edu.au/course/sit40521-certificate-iv-in-kitchen-management/
Key Dates
2025
  • Start Date01-06
  • Start Date02-10
  • Start Date03-10
  • Start Date04-07
  • Start Date05-12
  • Start Date06-02
  • Start Date07-07
  • Start Date08-18
  • Start Date09-08
  • Start Date10-06
  • Start Date11-03
  • Start Date12-01
IELTS Score
PTE Score
2025 year(s)
Listening
6.0
Speaking
6.0
Reading
6.0
Writing
6.0
Overall
6.0

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ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351311

  • Certificate Classification

    Chef

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    511

  • Certificate Classification

    Certificate IV in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

VIC
Campus:Shop 3, 65 Brougham Street, GEELONG, VIC, 3220 Campus
Address:Shop 3, 65 Brougham Street, GEELONG, VIC 3220
Postcode:3220
Remote Area
Remote Area Category:
No data~
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