Certificate IV in Kitchen Management-114927E

Certificate IV in Kitchen Management

Pacific College Sydney (PCS)

CRICOS CodeCRICOS Code:114927E
RTO CodeRTO Code:SIT40521
Course TypeCourse Type:Certificate IV
Pacific College Sydney (PCS)
2025
  • Total Tuition Fees19,500 AUD
  • Fees per Academic Year13,000 AUD
  • Course duration1.5 Year (78 weeks)
Introduction
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.[114927E]
Course LinkCourse Link:https://pacific.nsw.edu.au/courses/sit40521-certificate-iv-in-kitchen-management/

A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.

For example, if a school has a Level 2 risk rating, applicants will be subject to greater restrictions than in the past and will be required to provide more documentary evidence, such as proof of English language proficiency and financial capacity.

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351311

  • Certificate Classification

    Chef

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    511

  • Certificate Classification

    Certificate IV in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

NSW
Campus:City Campus - SURRY HILLS Campus
Address:Unit 102 410 Elizabeth St, SURRY HILLS, NSW 2010
Postcode:2010
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Campus:Bankstown Campus - 47 Rickard Rd, Bankstown NSW 2200 Campus
Address:47 Rickard Rd, Bankstown, NSW 2200
Postcode:2200
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