Certificate IV in Kitchen Management-113826G

Certificate IV in Kitchen Management

Ausford College (AC)

CRICOS CodeCRICOS Code:113826G
RTO CodeRTO Code:SIT40521
Course TypeCourse Type:Certificate IV
Ausford College (AC)
2025
  • Total Tuition Fee25,000 AUD
  • Fee Per Academic Year16,667 AUD
  • Course Duration1.5 Year (78 weeks)
Introduction
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.The latest release of the qualification and packaging rules can be found at the following link:training.gov.au – SIT40521 – Certificate IV in Kitchen Management[113826G]
Course LinkCourse Link:https://ausfordcollege.edu.au/certificate-iv-in-kitchen-management/

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ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351311

  • Certificate Classification

    Chef

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    511

  • Certificate Classification

    Certificate IV in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

NSW
Campus:Ausford College Campus
Address:Suite 1 Level 1 224-238 George St, LIVERPOOL, NSW 2170
Postcode:2170
Campus:14 Railway Pde BURWOOD NSW 2134 Campus
Address:14 Railway Pde, Burwood, NSW 2134
Postcode:2134
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