Certificate IV in Kitchen Management-113075H

Certificate IV in Kitchen Management

LATITUDE COLLEGE (LC)

CRICOS CodeCRICOS Code:113075H
RTO CodeRTO Code:SIT40521
Course TypeCourse Type:Certificate IV
LATITUDE COLLEGE (LC)
2025
  • Total Tuition Fee16,500 AUD
  • Course Duration1.0 Year (52 weeks)

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ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351311

  • Certificate Classification

    Chef

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    511

  • Certificate Classification

    Certificate IV in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

NT
Campus:Unit 116 & 117, 12 Salonika St PARAP NT 0820 Campus
Address:Unit 116 12 Salonika St, Parap, NT 0804
Postcode:804
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One U Education is not a Registered Training Organisation, each course listed on  website or marketing material will include course codes and details of the Registered Training Organisation delivering the course. 
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