Certificate IV in Kitchen Management
Melbourne College of Business and Technology (MCBT)
- CRICOS Code:
- RTO Code:
- Course type:
- Total tuition fees22,000 AUD
- Fees per academic year12,435 AUD
- Course duration1.8 Year (92 weeks)
Course Certificate
Certificate Classification
- Scheme
ANZSCO Identifier
- Code
351311
- Certificate Classification
Chef
- Scheme
ASCED Qualification/Course Field of Education Identifier
- Code
1101
- Certificate Classification
Food And Hospitality
- Scheme
Qualification/Course Level of Education Identifier
- Code
511
- Certificate Classification
Certificate IV
- Scheme
Taxonomy - Industry Sector
- Code
-
- Certificate Classification
Hospitality
- Scheme
Taxonomy - Occupation
- Code
-
- Certificate Classification
Chef de Partie,Chef
Certificate Qualification
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Campus
- VIC