Certificate IV in Kitchen Management-109701K

Certificate IV in Kitchen Management

Apex Australia Vocational Education (AAVE)

CRICOS CodeCRICOS Code:109701K
RTO CodeRTO Code:SIT40521
Course TypeCourse Type:Certificate IV
Apex Australia Vocational Education (AAVE)
2025
  • Total Tuition Fees18,000 AUD
    Verified
  • Fees per Academic Year12,000 AUD
    Verified
  • Course duration1.5 Year (78 weeks)
Introduction
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The course is targetted to domestic and international students who require skills in commercial cookery as well as those with substantial experience in cookery gained through employment but who lack a formal qualification.[109701K]
Course LinkCourse Link:https://vet.apexaustralia.edu.au/courses/sit40521-certificate-iv-in-kitchen-management/
Key Dates
2025
2026
2027
  • Start Date01-20
  • Start Date02-24
  • Start Date04-14
  • Start Date05-19
  • Start Date07-07
  • Start Date08-11
  • Start Date09-29
  • Start Date11-03
IELTS score
PTE scores
2025 year
Listening
6.0
Speaking
6.0
Reading
6.0
Writing
6.0
Overall
6.0

A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.

For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351311

  • Certificate Classification

    Chef

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    511

  • Certificate Classification

    Certificate IV in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

NSW
VIC
Campus:NSW - Apex Institute of Education (Goulburn Street, Sydney) (RTO and ELICOS Operations) Campus
Address:22 Goulburn St, Levels 2, 3, Sydney, NSW 2000
Postcode:2000
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Campus:NSW - Apex Institute of Education (Sorrell Street, Parramatta) (RTO Operations) Campus
Address:2 Sorrell St, PARRAMATTA, NSW 2150
Postcode:2150
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