Certificate IV in Kitchen Management-109650E

Certificate IV in Kitchen Management

Box Hill Institute

CRICOS CodeCRICOS Code:109650E
RTO CodeRTO Code:SIT40521
Course TypeCourse Type:Certificate IV
Box Hill Institute
2025
  • Total Tuition Fees8,370 AUD
    Verified
  • Course duration26 weeks
Introduction
Discover the path to becoming a kitchen supervisor or team leader through our kitchen management course. This cookery course is designed to equip you with the skills and confidence needed to operate independently or with minimal guidance while using discretion to solve non routine problems.Immerse yourself in a dynamic learning experience with classroom lessons complemented by hands on training in Fountains Restaurant. This comprehensive program prepares you for diverse opportunities in various venues, including restaurants, hotels, clubs, pubs, cafés, and coffee shops, or even in managing your own small business.Embark on your journey to culinary excellence with us.It's important to note that the course aligns with both Australian and International standards. Please be aware that the program involves assessment tasks that may include the use of products containing alcohol and pork. [109650E]
Course LinkCourse Link:https://www.boxhill.edu.au/courses/certificate-iv-in-kitchen-management-km4ho-i/
Key Dates
2025
  • Start Date01-06
  • Start Date07-07
IELTS score
PTE scores
2025 year
Listening
5.5
Speaking
5.5
Reading
5.5
Writing
5.5
Overall
6.0

A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.

For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351311

  • Certificate Classification

    Chef

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    511

  • Certificate Classification

    Certificate IV in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

VIC
Campus:Box Hill Institute of TAFE - 465 Elgar Rd Campus
Address:465 Elgar Rd, BOX HILL, VIC 3128
Postcode:3128
查看地图详情
Whats App