Certificate IV in Kitchen Management-109599C

Certificate IV in Kitchen Management

Bentley College (BC)

CRICOS CodeCRICOS Code:109599C
RTO CodeRTO Code:SIT40521
Course TypeCourse Type:Certificate IV
PrivatePrivate
Medium-scaleMedium-scale
Bentley College (BC)
2026
  • Total Tuition Fee23,500 AUD
  • Fee Per Academic Year13,283 AUD
  • Course Duration1.8 Year (92 weeks)
  • Last Updated07-11-2025
Introduction
Once students have successfully completed SIT40521 Certificate IV in Kitchen Management, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.The further study pathways available to students who undertake this qualification include:SIT50422 Diploma of Hospitality Managementor any other Diploma level qualification with the SIT Tourism, Travel and Hospitality Training Package.[109599C]
Course LinkCourse Link:https://bentley.edu.au/sit40521-certificate-iv-in-kitchen-management/
Key Dates
2026
  • Start Date02-02
IELTS Score
PTE Score
2026 year(s)
Listening
5.5
Speaking
5.5
Reading
5.5
Writing
5.5
Overall
5.5

The school's visa assessment level determines the risk level for students applying for a visa and is a significant reference.

For example, if a school's visa assessment level is 2, the applicant will face more restrictions and be required to provide more written evidence, such as proof of language proficiency and financial capacity.

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351311

  • Certificate Classification

    Chef

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    511

  • Certificate Classification

    Certificate IV in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

VIC
Campus:Swanston Street Campus - Level 4 55 Swanston St Melbourne Vic Campus
Address:Level 4, 55 Swanston Street, Melbourne, VIC 3000
Postcode:3000
Campus:Suite 2 Level 7 190 Queen St MELBOURNE VIC 3000 Campus
Address:Suite 2 Level 7 190 Queen Street, Melbourne, VIC 3000
Postcode:3000
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