Certificate IV in Kitchen Management-109574A

Certificate IV in Kitchen Management

HILTON ACADEMY (HA)

CRICOS CodeCRICOS Code:109574A
RTO CodeRTO Code:SIT40521
Course TypeCourse Type:Certificate IV
HILTON ACADEMY (HA)
2025
  • Total Tuition Fees6,600 AUD
    Verified
  • Course duration26 weeks
Introduction
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Students are required to undertake 200 hours of work placement in order to successfully complete this course.The latest release of the qualification and packaging rules can be found at the following link: https://training.gov.au/Training/Details/SIT30821[109574A]
Course LinkCourse Link:https://hilton.edu.au/courses/sit40521-certificate-iv-in-kitchen-management
Key Dates
2025
  • Start Date01-06
  • Start Date02-10
  • Start Date04-07
  • Start Date05-12
  • Start Date07-07
  • Start Date08-11
  • Start Date10-06
  • Start Date11-10
IELTS score
PTE scores
2025 year
Listening
6.0
Speaking
6.0
Reading
6.0
Writing
6.0
Overall
6.0

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ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351311

  • Certificate Classification

    Chef

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    511

  • Certificate Classification

    Certificate IV in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

VIC
Campus:Collins Street - Level 6, 234 - 250 Collins St, MELBOURNE VIC 3000 Campus
Address:234 Collins St, Level 6, MELBOURNE, VIC 3000
Postcode:3000
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Campus:Kensington Campus
Address:Unit 4, 60 Stubbs Street, Kensington, VIC 3031
Postcode:3031
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