Sufficient school places|Visa Approval Time: 1-2 weeks for fast visa approval
Data updated: 2025-11-28
2026
Total Tuition Fee12,000 AUD
Course Duration50 weeks
Last Updated07-11-2025
Overview
Introduction
If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students with a comprehensive skill set and knowledge base, this course is a perfect choice for those aspiring to create delectable masterpieces in the world of patisserie.Throughout this program, you will dive deep into the intricate world of patisserie, honing your abilities to produce an array of delectable treats, including bread, cakes, pastries, and tarts. Under the guidance of our experienced instructors, you will master the techniques necessary to achieve impeccable flavours, textures, and presentations that will leave your customers in awe.Food safety and hygiene practices are paramount in the culinary industry, and this course ensures you are well-versed in these crucial matters. You will learn to prioritise cleanliness, organisation, and precision in your work, ensuring that the delectable creations you produce are not only visually stunning but also meet the highest standards of quality and safety.Our program is carefully crafted to provide a conducive learning environment, featuring state-of-the-art facilities and industry-standard equipment. You’ll have access to hands-on training and practical experiences that mirror the real-life challenges and expectations of the professional patisserie world.Join us on this delectable journey, where you will embrace your passion for pastry, refine your skills, and ignite your creativity. Don’t miss this opportunity to lay the foundation for a successful career in the culinary arts.
Briefing on School-Arranged Interview (if applicable)
Submit application materials, including transcripts, passport, and English proficiency proof, to the State Department of Education.
School review: The Department of Education recommends schools based on the student's situation, and the school arranges an interview after its review.
Interview notification: An email will specify the interview time, method (usually Zoom or Teams), and preparation details.
Interview content: A conversation in English including self-introduction, interests, academic situation, future plans, and a comprehensive assessment of learning habits, adaptability, reasons for coming to Australia, etc. The duration is approximately 15-30 minutes.
3
Submit School Application
Submit the application through the school's official website or an agent's portal and pay the application fee (if any).
Submit supplementary documents as required and track the admission progress (Conditional/Unconditional Offer).
After meeting the conditions, pay the tuition deposit and complete the acceptance procedure (Accept Offer).
4
Obtain CoE and Arrange OSHC
The school issues the CoE (Confirmation of Enrolment).
Purchase/confirm OSHC to cover the entire visa period (including dependents, if any).
5
Visa Document Preparation (Subclass 500)
Organize documents for finances, GTE, English proficiency, and medical examination, ensuring consistency with the chosen course.
Check the letterheads, dates, translation formats, and certification requirements of visa documents.
Language Requirements
IELTS Score
PTE Score
2026 year(s)
Listening
5.5
Speaking
5.5
Reading
5.5
Writing
5.5
Overall
5.5
School Level
The school's visa assessment level determines the risk level for students applying for a visa and is a significant reference.
For example, if a school's visa assessment level is 2, the applicant will face more restrictions and be required to provide more written evidence, such as proof of language proficiency and financial capacity.
ASCED Qualification/Course Field of Education Identifier
Reference Id
1101
Certificate Classification
Food And Hospitality
Scheme
Qualification/Course Level of Education Identifier
Reference Id
514
Certificate Classification
Certificate III in
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Campuses
NSW
VIC
QLD
WA
Campus:Kent St/Hickson Rd Sydney Campus
Address:Level 1 and 5/ 201 Kent St, 60 Hickson Rd, Sydney, NSW 2000
Postcode:2000
Campus:Oxford street Campus
Address:Level 1 55-73 Oxford St, SURRY HILLS, NSW 2010
