The Certificate III in Hairdressing will give you the essential skills and knowledge you need to become a hairdresser or hair stylist. You will learn how to cut, colour, chemically treat hair to create styles your clients will love.At TAFE NSW you will train with industry professionals and practice your skills in workshops and a simulated salon environment. You will also learn about client communication and service delivery. This includes how to discuss the needs of your client and style their hair according to their requirements.Graduate with practical experience, the ability to communicate with a range of different people and the most up to date industry knowledge. You will graduate with a highly respected TAFE NSW hairdressing qualification.[093246G]
A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.
For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity
ASCED Qualification/Course Field of Education Identifier
Reference Id
1103
Certificate Classification
Personal Services
Scheme
Qualification/Course Level of Education Identifier
Reference Id
514
Certificate Classification
Certificate III in
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of hairdressers who use a range of well-developed sales, consultation and technical skills and knowledge to provide a broad range of hairdressing services to clients. They use discretion and judgement to provide client services and take responsibility for the outcomes of their own work.
This qualification provides a pathway to work as a hairdresser in any industry environment, usually a salon.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
