Certificate III in Commercial Cookery-113340G

Certificate III in Commercial Cookery

Hopkins International College (HIC)

CRICOS CodeCRICOS Code:113340G
RTO CodeRTO Code:SIT30821
Course TypeCourse Type:Certificate III
Hopkins International College (HIC)
2025
  • Total Tuition Fees13,450 AUD
  • Fees per Academic Year12,489 AUD
  • Course duration1.1 Year (56 weeks)
Introduction
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities[113340G]
Course LinkCourse Link:https://hopkins.edu.au/programs/hospitality-management/cert-iii-in-commercial-cookery/

A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.

For example, if a school has a Level 2 risk rating, applicants will be subject to greater restrictions than in the past and will be required to provide more documentary evidence, such as proof of English language proficiency and financial capacity.

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351411

  • Certificate Classification

    Cook

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    514

  • Certificate Classification

    Certificate III in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

WA
Campus:Hopkins International College Campus
Address:Suite 2 170 Wellington St, East Perth, WA 6004
Postcode:6004
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Campus:Kitchen Perth CBD Campus
Address:Cottage 21 Ground Floor, 326 Hay St, PERTH, WA 6000
Postcode:6000
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