Certificate III in Commercial Cookery-109906H

Certificate III in Commercial Cookery

Bentley College (BC)

CRICOS CodeCRICOS Code:109906H
RTO CodeRTO Code:SIT30821
Course TypeCourse Type:Certificate III
PrivatePrivate
Medium-scaleMedium-scale
Bentley College (BC)
2026
  • Total Tuition Fee19,500 AUD
  • Fee Per Academic Year15,364 AUD
  • Course Duration1.3 Year (66 weeks)
  • Last Updated07-11-2025
Introduction
Bentley College’s Certificate III in Commercial Cookery Course (SIT30816) is made available to the students via face-to-face sessions held in fully equipped, contemporary classes. The training is a blend of theory and practical examinations, both conducted within the college premises. Each student who has enrolled for the course is expected to pass all the 25 units to conclude the training program[109906H]
Course LinkCourse Link:https://bentley.edu.au/bsb60420-advanced-diploma-of-leadership-and-management-2/
IELTS Score
PTE Score
2026 year(s)
Listening
6.0
Speaking
6.0
Reading
6.0
Writing
6.0
Overall
6.0

The school's visa assessment level determines the risk level for students applying for a visa and is a significant reference.

For example, if a school's visa assessment level is 2, the applicant will face more restrictions and be required to provide more written evidence, such as proof of language proficiency and financial capacity.

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351411

  • Certificate Classification

    Cook

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    514

  • Certificate Classification

    Certificate III in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

VIC
Campus:Swanston Street Campus - Level 4 55 Swanston St Melbourne Vic Campus
Address:Level 4, 55 Swanston Street, Melbourne, VIC 3000
Postcode:3000
Campus:Suite 2 Level 7 190 Queen St MELBOURNE VIC 3000 Campus
Address:Suite 2 Level 7 190 Queen Street, Melbourne, VIC 3000
Postcode:3000
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