Certificate III in Commercial Cookery-109822A

Certificate III in Commercial Cookery

Pax Institute of Education (PIE)

CRICOS CodeCRICOS Code:109822A
RTO CodeRTO Code:SIT30821
Course TypeCourse Type:Certificate III
Pax Institute of Education (PIE)
2025
  • Total Tuition Fees16,000 AUD
    Verified
  • Course duration1.0 Year (52 weeks)
Introduction
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.[109822A]
Course LinkCourse Link:https://www.pax.edu.au/courses/certificate-iii-in-commercial-cookery/
Key Dates
2025
  • Start Date01-06
  • Start Date02-10
  • Start Date04-07
  • Start Date05-12
  • Start Date07-07
  • Start Date08-11
  • Start Date10-06
  • Start Date11-10
IELTS score
PTE Result
2025 Year
Listening
5.5
Speaking
5.5
Reading
5.5
Writing
5.5
Overall
5.5

A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.

For example, if a school has a Level 2 risk rating, applicants will be subject to greater restrictions than in the past and will be required to provide more documentary evidence, such as proof of English language proficiency and financial capacity.

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351411

  • Certificate Classification

    Cook

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    514

  • Certificate Classification

    Certificate III in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

VIC
Campus:54-56 La Trobe St Melbourne Campus
Address:54 La Trobe St, Melbourne, VIC 3000
Postcode:3000
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Campus:Level 16, 190 Queen Street Melbourne Campus
Address:190 Queen St, Level 16, Melbourne, VIC 3000
Postcode:3000
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