Certificate III in Commercial Cookery-109822A

Certificate III in Commercial Cookery

Pax Institute of Education (PIE)

CRICOS CodeCRICOS Code:109822A
RTO CodeRTO Code:SIT30821
Course TypeCourse Type:Certificate III
PrivatePrivate
Medium-scaleMedium-scale
Pax Institute of Education (PIE)
2026
  • Total Tuition Fee22,000 AUD
  • Course Duration1.0 Year (52 weeks)
  • Last Updated07-11-2025
Introduction
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.[109822A]
Course LinkCourse Link:https://www.pax.edu.au/courses/certificate-iii-in-commercial-cookery/
Key Dates
2025
  • Start Date01-06
  • Start Date02-10
  • Start Date04-07
  • Start Date05-12
  • Start Date07-07
  • Start Date08-11
  • Start Date10-06
  • Start Date11-10
IELTS Score
PTE Score
2026 year(s)
Listening
5.5
Speaking
5.5
Reading
5.5
Writing
5.5
Overall
5.5

The school's visa assessment level determines the risk level for students applying for a visa and is a significant reference.

For example, if a school's visa assessment level is 2, the applicant will face more restrictions and be required to provide more written evidence, such as proof of language proficiency and financial capacity.

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351411

  • Certificate Classification

    Cook

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    514

  • Certificate Classification

    Certificate III in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

VIC
Campus:54-56 La Trobe St Melbourne Campus
Address:54 La Trobe St, Melbourne, VIC 3000
Postcode:3000
Campus:Level 16, 190 Queen Street Melbourne Campus
Address:190 Queen St, Level 16, Melbourne, VIC 3000
Postcode:3000
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