Begin a culinary adventure with our commercial cookery course, designed to provide you with the essential skills and knowledge for a successful career in the culinary arts.You'll learn everything from mastering restaurant cookery and perfecting knife skills to ensuring food safety, all under the guidance of our experienced trainers. With practical classes capped at 16 students, you'll receive personalised attention to refine your techniques and abilities. Our comprehensive curriculum includes preparing specialised food items, basic cookery methods, and kitchen operations. You'll also gain thorough training in kitchen management, ensuring you're adept at running a bustling kitchen smoothly.Upon completion, you'll be recognised as a trade cook, unlocking numerous opportunities in the culinary world. Join us and take the first step towards culinary excellence.[109782D]
A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.
For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity
ASCED Qualification/Course Field of Education Identifier
Reference Id
1101
Certificate Classification
Food And Hospitality
Scheme
Qualification/Course Level of Education Identifier
Reference Id
514
Certificate Classification
Certificate III in
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Campus
VIC
Campus:Box Hill Institute of TAFE - 465 Elgar Rd Campus
