Certificate III in Baking-117089C

Certificate III in Baking

Australis Institute of Technology and Education (AITE)

CRICOS CodeCRICOS Code:117089C
RTO CodeRTO Code:FBP30521
Course TypeCourse Type:Certificate III
Australis Institute of Technology and Education (AITE)
2025
  • Total Tuition Fee28,000 AUD
  • Fee Per Academic Year22,750 AUD
  • Course Duration1.2 Year (64 weeks)

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For example, if a school's visa assessment level is 2, the applicant will face more restrictions and be required to provide more written evidence, such as proof of language proficiency and financial capacity.

ClassificationCertificate Classification

  • Scheme

    ANZSCO Identifier

  • Reference Id

    351111

  • Certificate Classification

    Baker

  • Scheme

    ASCED Qualification/Course Field of Education Identifier

  • Reference Id

    1101

  • Certificate Classification

    Food And Hospitality

  • Scheme

    Qualification/Course Level of Education Identifier

  • Reference Id

    514

  • Certificate Classification

    Certificate III in

  • Scheme

    Nationally Recognised Training Type

  • Reference Id

    11

  • Certificate Classification

    Qualification

DescriptionsCertificate Qualification

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

NSW
QLD
Campus:ALIF Australia Pty Ltd (George Street, Parramatta) Campus
Address:25 George St, Level 2, PARRAMATTA, NSW 2150
Postcode:2150
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