A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.
For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity
ASCED Qualification/Course Field of Education Identifier
Reference Id
1101
Certificate Classification
Food And Hospitality
Scheme
Qualification/Course Level of Education Identifier
Reference Id
514
Certificate Classification
Certificate III in
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Course Campus
VIC
SA
NSW
Campus:Nova HQ - 182 Normanby Rd Southbank Campus
Address:182 Normanby Rd, SOUTHBANK, VIC 3006
Postcode:3006
Campus:Lvl 4, 220 Albert Road, South Melbourne Campus
Address:220 Albert Rd, Level 4, South Melbourne, VIC 3205
Postcode:3205
Campus:Level 5 - 601 Bourke St MELBOURNE VIC 3000 Campus
