Bachelor of Science (Food Technology & Nutrition) / Bachelor of Engineering (Chemical Engineering) (Honours)

This course will prepare you for a leading role in the food industry. You'll gain technology, nutrition and engineering skills in the key areas of product development and production systems.

The course aims to produce graduates with skills and capabilities relevant to large-scale food production. You’ll learn how to design the plant, the process and the product.

This is ideal if you're interested in:

• developing new products, design processes and packaging
• food safety and quality assurance
• improving the efficiency of the food processing industry.

Studying at RMIT gives you plenty of hands-on experience, thanks to our strong links with major companies and our well-equipped laboratories.

The course allows you to complete two degrees in a reduced amount of time and increases your employment prospects. You will interact with a range of industries and broaden your career prospects.

Become highly employable in this growth industry and start a career in product development, food regulation, quality assurance and research.