The hospitality industry presents a diverse landscape of career avenues, spanning a multitude of sectors and opportunities.At ANIBT, the SIT60322 Advanced Diploma of Hospitality Management (Culinary) stands as a comprehensive qualification tailored to empower individuals with the necessary skills and knowledge to excel as senior managers across various hospitality domains. This program equips learners with the proficiency to meticulously analyze, strategize, and implement decisions, drawing upon a broad spectrum of technical, creative, conceptual, and managerial competencies.Graduates of this SIT60322 Advanced Diploma of Hospitality Management (Culinary) possess a robust knowledge base, adept at navigating complex challenges and driving organizational success. They often assume roles of significant accountability, overseeing and orchestrating group endeavors within the hospitality realm.This qualification serves as a gateway to a spectrum of career paths, enabling individuals to pursue roles such as senior management within large-scale hospitality enterprises or take on ownership and managerial responsibilities in smaller ventures. Potential positions encompass a wide array of leadership roles and specialized functions within the dynamic landscape of the hospitality industry. Acquiring this qualification opens doors to roles such as overseeing a department in a large hospitality establishment or managing a smaller enterprise within the industry. Potential positions also encompass:Food and Beverage ManagerArea ManagerOperations Manager.Executive ChefCafe Owner or ManagerFunction Co-OrdinatorTypically, work would be undertaken in various hospitality enterprises:RestaurantsHotelsClubsPubsCafesCafeteriasCoffee shopsDuring this course students will be required to undertake a 10-week Vocational Placement as part of the SIT60322 Advanced Diploma of Hospitality Management (Culinary) requirements.[115489C]
A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.
For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity
ASCED Qualification/Course Field of Education Identifier
Reference Id
0803
Certificate Classification
Business And Management
Scheme
Qualification/Course Level of Education Identifier
Reference Id
411
Certificate Classification
Advanced Diploma of
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
