Nutritionist Skill Assessment - -251112

Nutritionist Skill Assessment

  • ANZSCO

    2511122013

  • List

    STSOL

Descriptions

Integrates, disseminates and applies knowledge drawn from the relevant sciences to enhance positive effects of food on the health and well-being of human populations.

Job Description

  • Planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
  • Supervising the preparation and serving of meals
  • Collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
  • Monitoring food intake and quality to provide nutritional care
  • Calculating nutritional values of food served
  • Planning, conducting and evaluating nutrition intervention programs and compiling educational material
  • Providing nutrition assessments, nutrition management, and nutrition education, research and training
  • Consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients

Available Visa Types

Common Visa Types

Skilled Nominated visa(subclass 190)

Skilled Nominated visa(subclass 190)

Skilled Work Regional (Provisional) visa (subclass 491)

Skilled Work Regional (Provisional) visa (subclass 491)

Training visa (subclass 407)

Training visa (subclass 407)

Other Visa Types

  • 489 - Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated
  • 494 - Skilled Employer Sponsored Regional (provisional) (subclass 494) - Employer sponsored stream

Skill Shortages

YearAUSNSWVICQLDSAWATASNTACT
2025
NS
NS
NS
NS
NS
NS
NS
NS
NS
2024
NS
S
NS
NS
NS
NS
NS
NS
NS
2023
NS
NS
NS
NS
NS
NS
NS
NS
NS
2022
NS
NS
NS
NS
NS
NS
NS
NS
NS
2021
NS
NS
NS
NS
NS
NS
NS
S
NS
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Legend:

S
S-Shortage
NS
NS-No Shortage
R
R-Regional Shortage
M
M-Metropolitan Shortage