ASCED Qualification/Course Field of Education Identifier
編號
1101
證書分類
Food And Hospitality
名稱
Qualification/Course Level of Education Identifier
編號
514
證書分類
Certificate III in
名稱
Nationally Recognised Training Type
編號
11
證書分類
Qualification
證書資格
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.