Name: 厨房管理四级证书-Certificate IV in Kitchen Management-115422M
Price: 16750 AUD

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

此资格证书反映了厨师和厨师在厨房中担任监督或团队领导的角色。他们独立工作或在他人的有限指导下工作，并运用判断力解决非常规问题。此资格证书为在餐厅、酒店、俱乐部、酒吧、咖啡馆和咖啡店等组织工作或在这些行业经营小型企业提供了途径。此资格证书中的技能必须按照联邦和州或领地法律、澳大利亚标准和行业行为准则应用。发布时，此资格证书不适用任何职业许可、认证或特定立法要求。[115422M]

Certificate IV in Kitchen Management

申请该学校课程不需要语言要求

免语言入学

Southern Cross School of Business (SCSB)

此资格证书反映了厨师和厨师在厨房中担任监督或团队领导的角色。他们独立工作或在他人的有限指导下工作，并运用判断力解决非常规问题。此资格证书为在餐厅、酒店、俱乐部、酒吧、咖啡馆和咖啡店等组织工作或在这些行业经营小型企业提供了途径。此资格证书中的技能必须按照联邦和州或领地法律、澳大利亚标准和行业行为准则应用。发布时，此资格证书不适用任何职业许可、认证或特定立法要求。

厨房管理四级证书

Certificate IV in Kitchen Management

南十字星商学院

Southern Cross School of Business (SCSB)

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