Name: 厨房管理四级证书-Certificate IV in Kitchen Management-113826G
Price: 25000 AUD

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.The latest release of the qualification and packaging rules can be found at the following link:<a href="https://training.gov.au/Training/Details/SIT40521" target="_blank" rel="noopener">training.gov.au – SIT40521 – Certificate IV in Kitchen Management</a>

此资格反映了厨师和厨师在厨房中担任监督或团队领导的角色。他们独立工作或在他人有限指导下工作，并谨慎解决非常规问题。此资格证书为在餐馆、酒店、俱乐部、酒吧、咖啡馆和咖啡店等组织工作或在这些行业经营小型企业提供了途径。该资格证书中的技能必须根据联邦和州或领地的立法、澳大利亚标准和行业行为准则来应用。在发布时，此资格不适用任何职业许可、认证或特定的立法要求。最新发布的资格和包装规则可以在以下链接中找到： training.gov.au – SIT40521 – 厨房管理四级证书[113826G]

Certificate IV in Kitchen Management

Ausford College (AC)

此资格反映了厨师和厨师在厨房中担任监督或团队领导的角色。他们独立工作或在他人有限指导下工作，并谨慎解决非常规问题。此资格证书为在餐馆、酒店、俱乐部、酒吧、咖啡馆和咖啡店等组织工作或在这些行业经营小型企业提供了途径。该资格证书中的技能必须根据联邦和州或领地的立法、澳大利亚标准和行业行为准则来应用。在发布时，此资格不适用任何职业许可、认证或特定的立法要求。最新发布的资格和包装规则可以在以下链接中找到： training.gov.au – SIT40521 – 厨房管理四级证书

厨房管理四级证书

Certificate IV in Kitchen Management

奥斯福德学院

Ausford College (AC)

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