This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Students are required to undertake 200 hours of work placement in order to successfully complete this course.The latest release of the qualification and packaging rules can be found at the following link: https://training.gov.au/Training/Details/SIT30821[109574A]
