商业烹饪证书三级

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills andsound knowledge of kitchen operations to prepare food and menu items.Using discretion and judgement, they work with some independence and under limited supervision using planspolicies and procedures to quide work activities.This qualification provides a pathway to work as a commercial cook in organizations such as restaurants, hotelsclubs, pubs and cafés.