廚房管理四級證書-Certificate IV in Kitchen Management-110931H

廚房管理四級證書

墨爾本商業技術學院 (MCBT)

Melbourne College of Business and Technology (MCBT)

CRICOS CodeCRICOS Code:110931H
RTO CodeRTO Code:SIT40521
Course Type課程類型:Certificate IV
墨爾本商業技術學院 (MCBT)
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2024
  • 總學費22,000 澳幣
  • 每學年費用12,435 澳幣
  • 課程時長1.8 學年 (92 週)

別名

廚師4級證書
廚師四級證書

Classification證書分類

  • 名稱

    ANZSCO Identifier

  • 編號

    351311

  • 證書分類

    Chef

  • 名稱

    ASCED Qualification/Course Field of Education Identifier

  • 編號

    1101

  • 證書分類

    Food And Hospitality

  • 名稱

    Qualification/Course Level of Education Identifier

  • 編號

    511

  • 證書分類

    Certificate IV

  • 名稱

    Taxonomy - Industry Sector

  • 編號

    -

  • 證書分類

    Hospitality

  • 名稱

    Taxonomy - Occupation

  • 編號

    -

  • 證書分類

    Chef de Partie,Chef

Descriptions證書資格

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

VIC
校區:Melbourne CBD Campus Campus
地址:Level 3 255 William Street, Melbourne, VIC 3000
郵編:3000
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校區:Suite 3 Level 9 190 Queen St MELBOURNE VIC 3000 Campus
地址:Suite 3 Level 9 190 Queen St, MELBOURNE, VIC 3000
郵編:3000
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