ASCED Qualification/Course Field of Education Identifier
編號
1101
證書分類
Food And Hospitality
名稱
Qualification/Course Level of Education Identifier
編號
511
證書分類
Certificate IV in
名稱
Nationally Recognised Training Type
編號
11
證書分類
Qualification
證書資格
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
課程校區
VIC
校區:37-61 Vines Rd HAMLYN HEIGHTS VIC 3215 Campus
地址:9 Prevelly Cct, Armstrong Creek, VIC 3217
郵編:3217
校區:163 Batten Rd ARMSTRONG CREEK VIC 3217 Campus
地址:9 Prevelly Cct, Armstrong Creek, VIC 3217
郵編:3217
校區:46-70 Central Bvd ARMSTRONG CREEK VIC 3217 Campus
地址:9 Prevelly Cct, Armstrong Creek, VIC 3217
郵編:3217
校區:Melbourne Campus - Suite 3, Level 5, 398 Lonsdale St Melbourne VIC 3000 Campus
